Apple Biscuit Cinnamon Rolls | A Cup Of Cream

Ingredients

• Dough-
• 4 1/2 cups (22.5 ounces) flour *see note
• 1/3 cup (2.5 ounces) sugar
• 3/4 teaspoon baking soda
• 2 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 13 tablespoons (6.5 ounces) cold butter *see note
• 2 cups buttermilk (plus a few tablespoons more, if needed) *see note
• Filling-
• 5 Tablespoons butter, melted
• ½ heaping and packed cup brown sugar
• 1 Tablespoon cinnamon
• 2 medium apples, peeled and diced into small cubes
• Frosting-
• 1 cup powdered sugar (4 oz)
• 2 tablespoons butter, melted
• 2 tablespoons heavy cream
• ¼ teaspoon maple extract (or vanilla if you prefer)