Apple Cinnamon Rolls – Crafts to Crumbs
Warm cinnamon rolls with a twist of apple and brioche dough—perfect for fall brunches or holiday gatherings!
Ingredients
- 500g after dicing
- 1 cup (200g) brown sugar
- ¾ teaspoon salt
- 3 tablespoons unsalted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons cornstarch
- 1 tablespoon water
- ½ cup nuts (pecans), chopped
- 1 ½ cups confectioners’ sugar
- 2 oz. cream cheese
- 3-4 tablespoons of milk (or until you get desired thickness)
- 1 teaspoon of vanilla
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