Black Pepper Baby Back Ribs | Savory

Black Pepper Baby Back Ribs | Savory

www.savoryonline.com

These dry-rubbed pork ribs have the best of both worlds—low and slow braising in the oven for fork-tender meat followed by a sear on the grill for smokiness.

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Ingredients

  • 1/4 cup brown sugar
  • 1 1/2 tbsp kosher salt
  • 2 tbsp coarsely ground black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 2 (about 3 1/2 - 4 lbs) racks baby back ribs
  • 1 cup water

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