Spaghetti, meatballs and tomato basil sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Ramekin
- Serving platter
- Serving bowl
- Oven
- Stove
- Saucepan
- Colander
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 250g spaghetti, broken into pieces
- Salt
- 60g pine nuts, lightly toasted
- 1 large bunch parsley
- 1 bunch basil
- 60-75g grated parmesan cheese
- 2 cloves garlic, finely chopped
- Freshly ground black pepper
- 75ml extra virgin olive oil, plus some for liberal drizzling
- 1kg beef sirloin, minced
- 1 large egg
- 50g breadcrumbs
- 1 small onion, finely chopped
- 1 small carrot, finely chopped or grated
- 250ml beef stock
- 800g tinned tomatoes
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