Old-Fashioned Spaghetti and Meatballs Recipe | Food Network UK
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Cooking tools:
- Food processor
- Butcher's twine
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 1 slice brown bread, ground into coarse crumbs
- 225g ground sirloin
- 1 medium onion, chopped
- 1 portobello mushroom, stem removed and chopped
- 4 garlic cloves, chopped
- 3 tablespoons fresh parsley leaves
- 1 large egg white
- Salt
- freshly ground black pepper
- Freshly grated nutmeg
- 2 tablespoons olive oil
- 700g tinned whole peeled tomatoes in juice, crushed by hand
- 120ml low-sodium beef broth
- 1 small bunch fresh basil
- 3 sprigs fresh thyme
- 225g wholemeal spaghetti
- Parmesan, for serving, optional
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