Kumara & Spring Onion Waffles with Avocado and Hot Smoked Salmon
Pink onions 1 red onion ¼ cup of each vinegar and water 1 T sugar 1 tsp salt Waffle Batter 300g red kumara, diced 1½ cups buttermilk 2 large eggs, separated
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Cooking tools:
- Mandoline
- Waffle iron
- Steamer basket
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Spoon
- Grater
- Plate
Ingredients
- 1 red onion
- ¼ cup of each vinegar and water
- 1 T sugar
- 1 tsp salt
- 300g red kumara, diced
- 1½ cups buttermilk
- 2 large eggs, separated
- 100g smoked cheese, finely grated
- 3 spring onions, finely chopped
- 1¾ cups (265g) high grade flour
- ¼ cup (35 g) cornflour
- 4 tsp baking powder
- 60g unsalted butter, melted
- 200 400g hot smoked salmon
- 1 large avocado, cut into wedges
- Microgreens or herbs
- ½ cup (125g) crème fraiche
- 2 T chopped fresh herbs
- zest half a lemon
- salt
- pepper
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