Kumara & Ham Casserole
Peel and cut the kumara into 2 cm thick cubes. Place in a saucepan, cover with water, and add the salt. Bring to the boil and cook until just tender. Refresh un
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Kitchen scale
- Peeler
- Grater
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Paper towel
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 2 small orange & 2 small gold or red Kumara (approx. 600 g)
- 1 tsp salt
- 2 tbsp butter
- 250 – 300 g chunky leg ham, cut into thick pieces
- 1 small red onion, finely diced
- 2 c peas
- 1 c fresh cream
- 1 c Parmesan cheese, grated
- 1 tbsp fresh thyme chopped
- salt & white pepper to season
- thyme sprigs to garnish
