Kumara & Orange Spice Cake
2 small orange kumara (300 g) 150 g butter 1 orange, zested 1 tbsp golden syrup 3 eggs, lightly beaten 1 c self-raising flour ½ c caster sugar ½ c ground
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Cooking tools:
- Stand mixer
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- Fine-mesh sieve
- Skewer
- Cake pan
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Ingredients
- sp baking soda
- 2 tsp mixed spice
- ½ c sliced almonds
- ½ c water
- 1 c sugar
- 2 oranges, zested & juiced
- 2 tbsp fresh cream
- edible flowers – borage, pansy, marigold
- whipped cream
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