Easy Crab Masala Recipe

Ingredients

• 1 kg Crabs (cleaned with shells on, Njandu)
• 6 nos Garlic cloves (minced)
• 1" piece Ginger (minced)
• 2 nos Green chillies (slit)
• 1/2 tsp Tamarind pulp or paste (Puli)
• 1 no Tomato (chopped)
• 2 nos Shallots (finely chopped, Kunjulli)
• 1 sprig Curry leaves
• 1 no Dry red chilly (Kollamulaku)
• 1 tsp Garam masala powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Chilly powder
• Salt (As reqd)
• 1 tbsp Veg oil
• 300 ml Water
• Coriander leaves for garnishing (A small bunch, chopped)