Crab Masala Recipe – How To Make Crab Masala
Make this Crab Masala recipe and relish a nutritious meal. Click to read step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Serving platter
Ingredients
- 800 gms blue swimmer crab (fresh or frozen, cut into pieces)
- 2 cinnamon sticks (approximately 3-cm long)
- 4 cloves
- 4 cardamom pods
- 4 bay leaves
- 3 medium onions (chopped)
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp Kashmiri chilli powder
- 1 tbsp ground coriander
- 2 tbsp cumin powder
- 4 tomatoes (chopped)
- 3 tbsp vegetable oil
- Salt (to taste)
- Water (as needed)
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