Quench MagazinePumpkin Pecan Pie | Baked Goods | Quench Magazine
Pumpkin Pecan Pie | 1 1/2 c Pumpkin 1/2 c Pecan halves; toasted 4 Eggs 3/4 c Granulated sugar 1/4 c Rum 1 ts Ground ginger 1/2 ts Ground cloves 1 1/2 c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 1/2 c Pumpkin
- 1/2 c Pecan halves; toasted
- 4 Eggs
- 3/4 c Granulated sugar
- 1/4 c Rum
- 1 ts Ground ginger
- 1/2 ts Ground cloves
- 1 1/2 c Whipping cream
- 1 9 inch pie crust; unbaked
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