Rum Pecan Pie - Karo
Experience the rich flavor of Rum Pecan Pie made with Karo Dark Corn Syrup. Perfect for dessert lovers, this no-fuss pie recipe yields 8 servings in about an hour. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 3 eggs
- 1 tablespoon corn starch
- 1 cup Karo ® Dark Corn Syrup
- 1 cup sugar
- 2 tablespoons dark rum
- 1/4 cup butter melted
- 1 teaspoon pure vanilla extract
- 1 cup coarsely chopped pecans
- 1 (-inch) unbaked OR frozen deep-dish pie crust
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