Cranberry Cake Recipe That Pops with Flavor
Homemade cranberry cake delivers tangy-sweet flavors in every mouthwatering slice. The delightful recipe transforms ordinary dessert moments into festive celebrations.
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Cooking tools:
- Springform pan
- Oven
- Hand mixer
- Mixing bowl
- Spatula
- Measuring cup
- Aluminum foil
- Saucepan
- Wooden spoon
- Pastry brush
- Cooling rack
- Chef's knife
- Kitchen scale
- Stove
- Whisk
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 2 cups granulated sugar
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 1/2 cups (12 ounces) fresh or frozen cranberries
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon salt
- 1/4 cup (4 tablespoons) unsalted butter
- 1/4 cup packed dark brown sugar
- 1 cup raw pecans
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