Cranberry Cake | Recipe Cart

Name: Cranberry Cake | Recipe Cart
Total time: 11 min
Ingredients: 3 large eggs; 2 cups granulated sugar; 3/4 cup (1 1/2 sticks) unsalted butter, cubed and softened at room termperature for 1 hour; 1 teaspoon vanilla extract; 1 teaspoon almond extract (optional); 2 cups all-purpose flour; 1 teaspoon salt; 2 1/2 cups fresh or frozen cranberries (12 ounces); 1/4 cup (4 tablespoons) unsalted butter; 1/4 cup packed dark brown sugar; 1 cup raw pecans

getrecipecart.com

Cranberry Cake with alcohol-free almond extract, fluffy egg mixture, and crunchy pecans. Perfect for autumn. Recipe by Faith Durand.

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Ingredients

3 large eggs
2 cups granulated sugar
3/4 cup (1 1/2 sticks) unsalted butter, cubed and softened at room termperature for 1 hour
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
2 cups all-purpose flour
1 teaspoon salt
2 1/2 cups fresh or frozen cranberries (12 ounces)
1/4 cup (4 tablespoons) unsalted butter
1/4 cup packed dark brown sugar
1 cup raw pecans