Cheddar and Rye Crisps - Bothwell Cheese - Cheddar and Rye Crisps
Cheddar and Rye Crisps
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Cooking tools:
- Food processor
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Cooling rack
- Plastic wrap
- Refrigerator
Ingredients
- 8 oz Bothwell Old Cheddar, diced
- ½ cup whole rye flour
- ½ cup large flake rolled oats
- ¼ cup all purpose flour
- 1 tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp fresh nutmeg, grated
- Pinch of cayenne pepper
- ½ cup cold butter, cubed
- 1 egg yolk
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