Calef's Cheddar Cheese Crisps Recipe - Calef's Country Store
Calef’s Cheddar Cheese Crisps
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Plate
- Stove
- Freezer
- Spatula
Ingredients
- ½ cup Unbleached All-Purpose Flour
- Salt, preferably sea or kosher
- Freshly ground black pepper
- 2 large egg whites, beaten
- ½ cup whole milk
- About 3 cups panko (coarse Japanese) or plain dry breadcrumbs
- ¼ cup ground almonds
- 12 (1/4-inch-thick) crosswise slices from 8-ounce bar of Calef's Rat Trap Cheddar
- Vegetable oil
- Marinara sauce (optional)
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