Caramel Apple Butter | Saveur
A rich caramel sauce adds creamy sweetness to standard apple butter; spread it on toast, use it to fill pastries, or just eat it with a spoon.
Ingredients
- 4 lb. firm, crisp apples, like Fuji or King David
- 1 tbsp. canola oil
- 1 <sup>1</sup>⁄<sub>2</sub> cups granulated sugar
- 2 tbsp. butter
- <sup>1</sup>⁄<sub>2</sub> cup heavy whipping cream, at room temperature
- 2 tbsp. dark brown sugar
- 2 tsp. lemon juice
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
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