Caramel Apple Strata | Saveur

Caramel Apple Strata | Saveur

www.saveur.com

Served warm and topped with vanilla sauce, this twist on bread pudding makes an indulgent breakfast treat.

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Ingredients

  • 2 cups milk
  • 1 vanilla bean, halved lengthwise, seeds scraped and reserved
  • 6 egg yolks
  • <sup>1</sup>⁄<sub>4</sub> cup sugar
  • 6 tbsp. unsalted butter
  • 5 medium baking apples, such as Golden Delicious, peeled, cored, and quartered
  • <sup>3</sup>⁄<sub>4</sub> cup packed light brown sugar
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
  • <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
  • Juice of 1/2 a lemon
  • <sup>3</sup>⁄<sub>4</sub> cup sugar
  • <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
  • 3 eggs
  • 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
  • 2 tsp. vanilla extract
  • 1 Italian or French bread loaf or baguette (about 15 oz.) cut crosswise into 1/2" slices

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