Caramel Apple Strata | Saveur
Served warm and topped with vanilla sauce, this twist on bread pudding makes an indulgent breakfast treat.
Ingredients
- 2 cups milk
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- 6 egg yolks
- <sup>1</sup>⁄<sub>4</sub> cup sugar
- 6 tbsp. unsalted butter
- 5 medium baking apples, such as Golden Delicious, peeled, cored, and quartered
- <sup>3</sup>⁄<sub>4</sub> cup packed light brown sugar
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly grated nutmeg
- Juice of 1/2 a lemon
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 3 eggs
- 1 <sup>1</sup>⁄<sub>2</sub> cups heavy cream
- 2 tsp. vanilla extract
- 1 Italian or French bread loaf or baguette (about 15 oz.) cut crosswise into 1/2" slices
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