Creamy Chicken, Spinach & Mushroom Tortellini Soup Recipe - (4.4/5)

Ingredients

• 1 1/2 tablespoons olive oil
• 1 1/3 cups yellow onion, chopped
• 1 1/3 cups carrots, diced
• 6 to 8 ounces cremini mushrooms, sliced
• 3 cloves garlic, minced
• 4 1/2 cups low-sodium chicken broth
• 1 pound chicken breasts, boneless, skinless, pounded evenly to about 1/2-inch thickness
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and freshly ground black pepper
• 1/4 cup unsalted butter, sliced into 1 tablespoon pieces
• 1/3 cup flour
• 2 1/2 cups milk
• 9 ounces refrigerated three cheese tortellini
• 4 cups fresh spinach
• 1/3 cup heavy cream
• Parmesan cheese, finely shredded for serving