Potato Harvest Soup – Eat Wisconsin Potatoes

Ingredients

• 1 Can Reduced-sodium chicken broth (14.5oz)
• 1/2 cup water
• 3 inch medium potatoes (cut into 1/2 " cubes)
• 1 inch Medium carrot (1/4 " slices)
• 1 lb Bonless skinless chicken breast (cut into chunks)
• 1 inch medium zucchini (cut into 1/4" slices)
• 3 Green onions (sliced)
• 2 tsp Dried basil
• 1/8 tsp salt
• 1/8 tsp Pepper