Chop Chop Potato Salad Recipe - Eat Wisconsin Potatoes

Ingredients

• 8 cups water
• 2 cups orange juice
• 1 lemon (juice and peeled)
• 1.5 lbs your favorite varietal Little Potatoes
• 1 ripe avocado (chopped)
• 12 cherry tomatoes (halved)
• 1 cucumber (quartered)
• 1 cup corn kernels
• 1 19 oz can black beans (drained and rinsed)
• 1/4 cup cilantro (chopped)
• 1/3 cup olive oil
• 1 Tbsp apple cider vinegar
• 1 Tbsp orange juice
• 1 lime (juiced)
• 1 Tbsp honey
• 1/2 tsp chili powder