Moroccan Spiced Lamb Stew Recipe
www.womanandhomemagazine.co.za
Our Moroccan spiced lamb stew is a slow cooked feed-a-crowd dish that is full of flavour. We've browned the meat first to add colour and flavour...
Keywords
- lamb
- recipes
- stew
- casserole
- moroccan
- winter
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Cooking tools:
- Kitchen scale
- Saute pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Citrus press
- Spoon
- Plate
Ingredients
- 1kg lamb neck fillet, cut into chunks
- a little oil, for browning and frying
- 3 large onions, sliced
- 4 garlic cloves, finely chopped
- 1tbsp ground coriander
- 1tsp ground cumin
- 70g tomato paste
- 1 litre lamb stock
- 180g dates, pitted
- 75g dried apple
- 120g dried apricots
- 250g carrots
- juice of 2 lemons
- 660g chickpeas
- 2tsp za’atar blend (available at Woolworths)
- 3tbsp chopped fresh coriander
- 3 preserved lemons, pulp scooped out, then the peel finely sliced
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