Easy Moroccan Lamb Stew Recipe
Experience the rich flavours of Morocco with this Easy Moroccan Lamb Stew. Tender lamb simmered with aromatic spices creates a hearty, comforting dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biffenskitchen.com.
Ingredients
- 400 g Lamb neck fillets, diced
- 15 g Parsley, chopped
- 2 cloves Garlic, sliced
- 1 tin Chopped tomatoes
- 1 tin Chickpeas
- 2 tsp Moroccan spices
- 1⁄2 tsp Salt
- 1⁄2 Pepper
- 1 Large onion, chopped
- 1 Lemon, zested and juiced
- Olive oil
- Pinkled onions (recipe)
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