Moroccan Lamb Stew Recipe - Fluid Movement + Massage

Name: Moroccan Lamb Stew Recipe - Fluid Movement + Massage
Ingredients: 2 pounds lamb stew meat cut onto 1 ½ inch cubes (I found a 2.5 lb shoulder roast and had the butcher cut into cubes).; 2 teaspoons of each: salt, pepper, cumin, coriander, turmeric, cinnamon, and cumin seeds.; 1/2 red pepper flakes; 2 tablespoons coconut oil.; 1 onion, diced.; 4 garlic cloves, chopped.; 2 tablespoons tomato paste.; ¼ cup apple cider vinegar.; 2 tablespoons honey.; 1 1/4 cups chicken stock.; 1, 15 ounce can chickpeas, rinsed and drained.; ¼ cup raisins or dried apricots (chopped).; 1 bunch of collard greens, chopped.

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Cinnamon, coriander, and cumin add middle eastern flavor to this easy weeknight stew. Brown the lamb, and toss everything into the crock pot. At dinner time, cook some rice, and you have a flavorful...

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Ingredients

2 pounds lamb stew meat cut onto 1 ½ inch cubes (I found a 2.5 lb shoulder roast and had the butcher cut into cubes).
2 teaspoons of each: salt, pepper, cumin, coriander, turmeric, cinnamon, and cumin seeds.
1/2 red pepper flakes
2 tablespoons coconut oil.
1 onion, diced.
4 garlic cloves, chopped.
2 tablespoons tomato paste.
¼ cup apple cider vinegar.
2 tablespoons honey.
1 1/4 cups chicken stock.
1, 15 ounce can chickpeas, rinsed and drained.
¼ cup raisins or dried apricots (chopped).
1 bunch of collard greens, chopped.