How to make Bengali Choler Dal Recipe

Ingredients

• 1/4 cup Split Bengal Gram Lentils, Washed And Soaked
• 3/4 cup Water
• 0.13 teaspoon Turmeric Powder
• As required Salt To Taste
• 1/2 tablespoon Oil
• 1/4 teaspoon Cumin Seeds
• 1/4 teaspoon Mustard Seeds
• 1/2 Bay Leaves
• 1/4 Onion, Finely Chopped
• 1/4 teaspoon Ginger Garlic Paste
• 1/2 Tomatoes, Finely Chopped
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• 0.13 teaspoon Garam Masala
• as needed Fresh Coriander Leaves For Garnish