How to make Bengali Cholar Dal Recipe
Chana dal cooked in Bengali style seasoned with kopra (dry coconut) and whole spices. It is tempered with mustard oil, chopped ginger, green chillies and bay le
Ingredients
- 1/4 cup Chana dal washed and soaked
- 0.13 Turmeric powder tps
- As required Salt
- 0.63 cup Water
- 1/4 teaspoon Mustard oil
- 0.13 cup Dry coconut
- 1/4 tablespoon Mustard oil
- 0.13 teaspoon Cumin seeds
- 3/4 No.s Dry red chillies
- 1/2 No.s Cloves
- 1/4 stick Cinnamon inch
- 1/4 inch Ginger chopped
- 1/2 No.s Green chillies slit
- 1/4 No.s Bay leaf
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