Idaho® Potato and Salmon Shish Kabob | Idaho Potato Commission

Name: Idaho® Potato and Salmon Shish Kabob | Idaho Potato Commission
Ingredients: 6 medium Idaho&reg; potatoes, well scrubbed; 1 1/2 pounds salmon fillet, cut in 1 1/2-inch chunks; 3 medium onions, peeled, quartered and separated into slices; 3 medium green bell peppers, seeded and cut into 1 1/2 pieces; 6 1/2-inch slices of fresh pineapple, cored and cut into quarters; 1 cup Italian dressing or vinaigrette; 1/2 cup barbecue sauce; 6 lime wedges for garnish; 12 skewers (Note: if using wooden skewers soak in water for at least an hour, so they don't scorch on grill)

retail.idahopotato.com

Slice potatoes crosswise into 1/2-inch round slices. Cook potato slices in a large pot of boiling water until crisp-tender, about 6 minutes. Drain; cool. On each of 12 skewers, thread ingredients in...

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Ingredients

6 medium Idaho&reg; potatoes, well scrubbed
1 1/2 pounds salmon fillet, cut in 1 1/2-inch chunks
3 medium onions, peeled, quartered and separated into slices
3 medium green bell peppers, seeded and cut into 1 1/2 pieces
6 1/2-inch slices of fresh pineapple, cored and cut into quarters
1 cup Italian dressing or vinaigrette
1/2 cup barbecue sauce
6 lime wedges for garnish
12 skewers (Note: if using wooden skewers soak in water for at least an hour, so they don't scorch on grill)