Idaho® Potato Nachos with Smoked Salmon | Idaho Potato Commission

Ingredients

• 10 medium Idaho® potatoes
• 1/3 cup olive oil
• 20 ounce can white beans, drained and rinsed
• 1/4 cup sour cream
• 24 slices (approximately 1 pound) smoked salmon, chopped
• 2-3 jalapenos, seeds removed, then diced
• 1 small red onion, diced
• 12 large green olives, chopped
• 1 cup crushed tortilla chips
• 1 cup Cotija cheese
• 1/4 cup cilantro leaves, chopped
• 1 lime
• 6-8 red radishes, julienned
• Salt and pepper, to taste