Lentils and Veggies Recipe - BettyCrocker.com
Seasoned with herbs, this is one wholesome side dish that’s brimming with lentils and veggies. Check out the tip to give it an Asian spin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 cup dried lentils (8 ounces), sorted and rinsed
- 2 medium carrots, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cloves garlic, finely chopped
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 2 1/2 cups water
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 teaspoon salt
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