Salmon Pasta in Creamy Garlic Sauce with Parmesan and Lemon

Ingredients

• 8 ounces uncooked spaghetti or other pasta
• 227 grams (1/2 pound) fresh salmon, skinless if possible
• 1/4 teaspoon onion powder
• Salt to taste
• Black pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 3 cloves garlic, minced
• 120 milliliters (1/2 cup) dry white wine or chicken broth
• 180 milliliters (3/4 cup) heavy cream
• 15 milliliters (1 tablespoon) freshly squeezed lemon juice
• 50 grams (1/2 cup) freshly grated parmesan cheese
• 1 tablespoon chopped fresh parsley