Creamy Garlic Butter Salmon Pasta - Quick Elegant Dinner - Kitchen Scroll

Ingredients

• 8 oz fettuccine pasta (about half a standard box)
• 2 salmon fillets (about 6 oz each), cut into bite-sized chunks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons butter (the real stuff, not margarine)
• 3 fat cloves of garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated parmesan (plus extra for serving)
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon red pepper flakes (skip if you don't like heat)
• 1 tablespoon fresh lemon juice
• Handful of fresh parsley, roughly chopped