Meatless or Not Lentil Chili
Make it vegan by leaving out the beef. It's also an easy way to make a dinner for both omnivores and non-vegans. Cook the ground beef separately, set aside. Once the chili is cooked split it into two...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Fork
- Plate
- Mixing bowl
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 pound ground beef
- 2 - 3 tablespoons expeller-pressed canola oil
- 1 onion (chopped)
- 2 leeks (chopped, white and pale green parts only)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 4 garlic cloves (chopped)
- 2 teaspoons dried marjoram (crumbled)
- 2 teaspoons dried oregano (crumbled)
- 2 teaspoons dried basil (crumbled)
- 2 28-ounce can tomatoes (diced)
- 8 ounces lentils
- 1 1/2 cups water
- 2 tablespoons chili powder
- 2 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 cup cheese (grated)
- 1 cup red onion (chopped )
- 1/2 cup cilantro (or parsley) (chopped)
- Plain Greek yogurt
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