Meatless or Not Lentil Chili

Meatless or Not Lentil Chili

www.colormyfood.com

Make it vegan by leaving out the beef. It's also an easy way to make a dinner for both omnivores and non-vegans. Cook the ground beef separately, set aside. Once the chili is cooked split it into two...

View full recipe on www.colormyfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.colormyfood.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Pot
  • Fork
  • Plate
  • Mixing bowl
  • Ladle
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Spoon

Ingredients

  • 1 pound ground beef
  • 2 - 3 tablespoons expeller-pressed canola oil
  • 1 onion (chopped)
  • 2 leeks (chopped, white and pale green parts only)
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 4 garlic cloves (chopped)
  • 2 teaspoons dried marjoram (crumbled)
  • 2 teaspoons dried oregano (crumbled)
  • 2 teaspoons dried basil (crumbled)
  • 2 28-ounce can tomatoes (diced)
  • 8 ounces lentils
  • 1 1/2 cups water
  • 2 tablespoons chili powder
  • 2 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup cheese (grated)
  • 1 cup red onion (chopped )
  • 1/2 cup cilantro (or parsley) (chopped)
  • Plain Greek yogurt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This