Ragu alla bolognese recipe Recipe | Better Homes & Gardens Australia
Bolognese is one of the most well-known and well-loved dishes in the whole world, but not all Bolognese sauces are equal! Karen Martini shares her deluxe version, which takes the classic dish to a...
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Serving bowl
- Plate
Ingredients
- 50g unsalted butter
- 100ml extra virgin olive oil, plus extra 50ml
- 2 brown onions, diced
- 6 cloves garlic, sliced
- 3 stalks celery, sliced
- 100g pancetta, diced
- 300g chicken mince
- 300g pork mince
- 900g beef mince
- 200g tomato paste
- 200ml milk
- 200ml red or white wine
- 2 bay leaves
- 2 sprigs sage, leaves chopped
- 1 sprig rosemary
- ½ nutmeg, finely grated
- 1 tsp chilli flakes
- Sea-salt flakes and freshly ground black pepper, to season
- 2 x 400g tins diced tomatoes
- 1.2L chicken stock
- Cooked pasta, ricotta, grated parmesan and basil leaves, to serve
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