Sri Lankan Pumpkin Curry

Ingredients

• 1 lb Pumpkin, Cut into roughly 2.5inch long cuboids
• 1/4 Cup Finely chopped onion
• 3 Cloves of garlic chopped
• 1 Green chili thinly sliced
• 1 Sprig of curry leaves
• 1 Small pandan leaf broken into pieces
• 1/2 tsp Turmeric powder
• 1/2 tsp Cayenne pepper powder/Paprika
• 1 tsp Unroasted curry powder
• 1/8 tsp Fenugreek seeds
• 1 Piece of cinnamon about 3 inches long
• 1/2 tsp Salt
• 1 Cup Water
• 1 cup Coconut milk
• 1/2 tsp black mustard seeds
• 1/2 tsp Freshly ground Black pepper powder