Thermomix recipe: Sri Lankan Pumpkin Curry with Pandan
This is potentially my new favourite Thermomix curry. Seriously. Super easy and vegan to boot which always comes in handy these days! Get the rice on!
Keywords
- sri lankan
- curry
- vegetarian
- pumpkin
- pandan
- cooking with tenina
- recipe
- thermomix
- vegetarian curry
- made from scratch
- curry no hurry
- insider club
- tenina
- easy
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Cooking tools:
- Pressure cooker
- Stove
- Skillet
- Fine-mesh sieve
- Steamer basket
Ingredients
- 4 Tablespoons coconut oil
- 2 Teaspoons black mustard seeds
- 4 shallot diced
- 20 curry leaves
- 4 shallot peeled and halved
- 2 green chilli(es)
- 12 curry leaves
- 40 Grams Extra Virgin Olive Oil (EVOO)
- 1 Teaspoon ground turmeric
- 1/2 Teaspoon ground fenugreek
- 2 Teaspoons yellow curry powder
- 1/2 Teaspoon dried red chilli flakes
- 1 Teaspoon pink salt flakes
- 1 pandan leaf, torn into large pieces
- 400 Grams coconut milk
- 400 Grams coconut cream
- 750 Grams pumpkin, peeled and cubed
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