Honey and Hazelnut Ice Cream – Maria Middlestead

Ingredients

• ½ cup chopped raisins
• 60 ml (¼ cup) Frangelico (hazelnut liqueur) or rum, or pineapple or orange juice
• 375 ml (1½ cups) soymilk or oat milk*
• or 300 ml rice milk + 75 ml coconut cream*
• 125 ml (½ cup) honey
• 4 Tbsp rice flour*
• ½ tsp nutmeg
• 2 large free-range eggs
• 1 tsp natural vanilla extract*
• ½ tsp natural almond extract
• 250 ml (1 cup) coconut cream*
• 1 cup mashed banana (about 2 large)
• ¼ cup finely chopped (but not ground) toasted hazelnuts