Vegan Caramel Nut Ice Cream – Maria Middlestead
Good health made pleasurable and practical with personalised advice from a multi-award winning Registered Clinical Nutritionist
Ingredients
- 4 large, ripe bananas (must be ripe for sweetness)
- 150 ml coconut cream*
- ¼ cup crunchy peanut butter (or other nut butter to suit Paleo)
- ¼ cup maple syrup or coconut nectar*
- 2 Tbsp hazelnut liqueur, rum or more maple syrup or coconut nectar
- 1 tsp pure vanilla extract*
- ½ cup walnuts
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