Homemade Gnocchi with Butter & Sage
Learn how to make gnocchi from scratch with this easy recipe. Then serve your pillowy homemade gnocchi with a delicious brown butter and sage sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Potato ricer
- Pot
- Chef's knife
- Sifter
- Skillet
- Slotted spoon
- Stove
Ingredients
- 1 cup plain flour (plus extra for dusting)
- 1/2 cup parmesan (to serve)
- 5 washed red potatoes
- 100g unsalted butter
- 1 free range egg (lightly beaten)
- 1/2 cup sage leaves
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