Gnocchi Recipes: Brown Butter Sage Gnocchi - So Simple!
Looking for easy gnocchi recipes? My potato gnocchi with brown butter sage & walnuts is pure comfort food. Fluffy gnocchi in a rich, nutty sauce!
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Cooking tools:
- Potato ricer
- Pot
- Slotted spoon
- Skillet
- Baking sheet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Oven
- Colander
- Spatula
- Parchment paper
- Plate
Ingredients
- 2 pounds (900g) russet potatoes, unpeeled
- 1 teaspoon (5g) salt, plus more for boiling water
- 1/2 teaspoon (2.5g) freshly ground black pepper
- 1 large egg, lightly beaten
- 1 cup (120g) all-purpose flour, plus more for dusting
- 1/2 cup (113g) unsalted butter
- 1/4 cup (loosely packed) fresh sage leaves
- 1/2 cup (50g) walnuts, roughly chopped
- 1/4 cup (30g) grated Parmesan cheese, plus more for serving (optional)
- Salt
- freshly ground black pepper
Ready to cook this?
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