Potato Gnocchi with Sage Browned Butter Sauce
Sometimes I use some homemade gnocchi I keep in the freezer, but other times I just buy fresh or frozen gnocchi at the market. It is so easy pull together
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Ingredients
- 1 pound frozen potato gnocchi, thawed
- 3 tablespoons unsalted butter
- 3 or 4 fresh sage leaves
- 1 pinch of kosher salt
- 2 tablespoons of Parmesan cheese, optional
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