Traditional battered fish and chips – Food & Home Magazine
Can you ever go wrong with the flaky, mouthwatering golden lightness of traditional battered fish and chips? No. No, you cannot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Batter</h3>
- 200ml lukewarm water
- 4g fresh yeast
- a pinch of sugar
- 170g stoneground white flour
- salt and freshly ground black pepper, to taste
- 8 x 75g line-caught hake fillets
- flour, for dusting
- vegetable oil, for deep-frying
- <h3>Chips</h3>
- 8 large potatoes (Avalanche or Up to Date varietal, if possible)
- vegetable oil, for frying
- salt flakes
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