BBQ Rosemary Parmesan Potatoes - Restaurant Association of Nova Scotia
Ingredients 2-foot strip heavy-duty aluminum foil 4-6 medium red potatoes, scrubbed and cut into bite-size pieces 2 T. olive oil or vegetable oil 4 cloves garli
Ingredients
- 4-6 medium red potatoes, scrubbed and cut into bite-size pieces
- 2 T. olive oil or vegetable oil
- 4 cloves garlic, chopped finely
- 1 t. dried rosemary, crushed, or 2 t. fresh rosemary
- salt and pepper, to taste
- 1/2 C. parmesan cheese, shredded
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