Vermicular | Rosemary Potatoes

Name: Vermicular | Rosemary Potatoes
Ingredients: 3 medium potatoes (600 g), skin-on, each cut into 8 pieces¼ lb (100 g) bacon, cut into ½" pieces; 2 cloves garlic, peeled, crushed; 1 tablespoon olive oil; 2 sprigs fresh rosemary1 teaspoon kosher salt; ½ teaspoon freshly ground pepper

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3 medium potatoes (600 g), skin-on, each cut into 8 pieces ¼ lb (100 g) bacon, cut into ½" pieces 2 cloves garlic, peeled, crushed 1 tablespoon olive oil…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

3 medium potatoes (600 g), skin-on, each cut into 8 pieces¼ lb (100 g) bacon, cut into ½" pieces
2 cloves garlic, peeled, crushed
1 tablespoon olive oil
2 sprigs fresh rosemary1 teaspoon kosher salt
½ teaspoon freshly ground pepper