Cabbage rolls 8 | Just A Pinch Recipes

Cabbage rolls 8 | Just A Pinch Recipes

www.justapinch.com

Cabbage rolls are really versatile.. You can use any ground meat from beef lamb chicken to pork. You can use different spices .. Mexican. Or italian. Or British

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Ingredients

  • 1 cabbage head
  • 1 pound(s) ground meet
  • 1 large onion chopped
  • 3-4 clove(s) garlic diced
  • 3 tablespoon(s) butter or olive oil
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) herbs of choice
  • 1/2 cup(s) tomato puree
  • 1/2 cup(s) cabbage water stock liquid of choice
  • 3/4 cup(s) rice uncooked
  • 1 cup(s) chopped mushroom **optional. sub left over cabbage not used for rolls*

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