Steamed Mussels with White Wine and Cascadia Liqueur - New Deal Distillery
You can’t go wrong steaming mussels in a broth of garlic and white wine, but the flavor is enhanced here with New Deal Cascadia Liqueur.
Ingredients
- 2 lbs mussels, scrubbed and de-bearded
- 1 TBSP olive oil
- ½ a yellow onion (or 2 shallots), thinly sliced
- 4 garlic cloves, thinly sliced
- Freshly ground black pepper & kosher salt
- ¼ cup New Deal Cascadia Liqueur
- 1 cup dry white wine
- 4 TBSP butter
- 3 TBS fresh parsley, roughly chopped
- Toasted baguette for serving
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