Steamed Mussels with Celery and White Wine | Savory
Celery does double duty in this dish, which uses fresh stalks as well as the flavorful (but often overlooked) leaves.
Ingredients
- 2 (2 lb) bags mussels
- 4 stalks celery
- 1 1/2 tbsp olive oil
- 1 tbsp minced garlic
- 1 1/2 cups dry white wine
- 1/4 cup celery leaves (optional)
- 4 dinner rolls (optional)
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