Margaret Fulton’s Raspberry and Almond Slab Cake
This Raspberry and Almond Slab cake is so easy to make and you can substitute with your favourite berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 250g butter, softened
- 1¼ cups caster sugar
- 1 tsp vanilla essence
- 3 eggs
- 1 cup self-raising flour
- ⅔ cup plain flour
- ½ cup ground almonds
- 2 cups raspberries
- ⅓ cup plain flour
- 2 tbsp caster sugar
- 30g butter, diced
- ⅓ cup flaked almonds
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