Rhubarb And Orange Cake With Flaked Almonds
Tender rhubarb and orange cake with flaked almonds and a sweet saffron spice, perfect for ice cream or cream. Perfectly adaptable and delicious!
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Ingredients
- 400g English rhubarb, trimmed and cut into 2cm pieces **
- 200g golden caster sugar
- 150g butter, softened
- 2 medium eggs, lightly beaten
- 75g self-raising flour
- 1/2 tsp baking powder
- 100g ground almonds
- Grated zest of 1 small orange, plus 2 tblsp juice
- 25g flaked almonds
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