Rainbow Veggie Bowl - Radhi Devlukia

Ingredients

• 10 mini peppers
• 2 cups purple cabbage
• 1 can chickpeas
• 2 cups broccoli
• drizzle of olive oil
• pinch of salt
• 1/2 tablespoon tahini
• 1/2 teaspoon paprika
• 1 tablespoon nutritional yeast
• 1/4 cup tahini
• 1 tablespoon curry powder
• Juice of 1 lemon
• 1/4 cup unsweetened yogurt
• 2 tablespoons nutritional yeast
• 1/2 teaspoon salt
• 1 cup cashews
• 1 tablespoon olive oil
• 1/2 teaspoon curry powder